The food of death
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The food of death fifty-one tales by Lord Dunsany

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Published by Borgo Press in San Bernardino, Calif .
Written in English


  • Fantasy fiction, English

Book details:

Edition Notes

Reprint of the ed. published by Newcastle Pub. Co., Van Nuys, Calif., which was issued as no. 3 of the Newcastle Forgotten Fantasy library, and also in series: A Newcastle Forgotten Fantasy classic; the 1974 ed. was originally published in 1915 under title: Fifty-one tales.

Statementby Lord Dunsany.
LC ClassificationsPR6007.U6 F4 1980
The Physical Object
Pagination138 p. ;
Number of Pages138
ID Numbers
Open LibraryOL4104523M
ISBN 100893705020
LC Control Number80019151

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Naked in Death was the first of J.D. Robb’s “In Death” series, published in It wasn’t much of a hit back then, though received acclaim from the Gothic Journal. The term they used was “a unique blend of hardcore police drama, science fiction and passionate romance”. That is one heck of a review to receive for a first book. The Denial of Death – Ernest Becker Winner of the Pulitzer prize in and the culmination of a life’s work, The Denial of Death is Ernest Becker’s brilliant and impassioned answer to the “why” of human existence. In bold contrast to the predominant Freudian school of thought, Becker tackles the problem of the vital lie — man’s refusal to acknowledge his own mortality. If the food looks good, they do not question whether it is healthful or death-dealing. Few people know the right kind of food to put into their bodies to keep them well and strong or take the time to select this food if they do know. From birth to old age the average individual never experiences the taste of real natural food. The daughters of Mne Seraphim led round their sunny flocks. All but the youngest; she in paleness sought the secret air. To fade away like morning beauty from her mortal day: Down by the river of Adona her soft voice is heard: And thus her gentle lamentation falls like morning dew. O life of.